MIXED PROVENCAL OLIVES WITH PRESERVED LEMON AND OREGANO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mixed Provencal Olives with Preserved Lemon and Oregano image

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 2 cups

Number Of Ingredients 6

2 cups assorted olives, such as nicoise, Nyons, and Picholine (8 to 10 ounces)
4 pieces preserved lemon, sliced into 1 1/4-inch pieces
1/4 cup white-wine vinegar
1/2 cup extra-virgin olive oil
1 tablespoon freshly squeezed lemon juice, or brine from preserved lemons
2 teaspoons dried oregano

Steps:

  • Place olives in a medium bowl; set aside. In a small saucepan, combine lemon, vinegar, olive oil, and lemon juice; bring to a simmer, and stir in oregano. Pour over olives, and marinate at room temperature for at least 2 hours. Olives may be made 1 week ahead and refrigerated in an airtight container. Return to room temperature before serving.

*** Explore more Mixed Provencal Olives With Preserved Lemon And Oregano Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Easy Chicken Tortilla Soup With Bean and Cheese Nachos_image Easy Chicken Tortilla Soup With Bean and Cheese Nachos

Halibut with Lemon, Spinach, and Tomatoes_image Halibut with Lemon, Spinach, and Tomatoes

Shredded Chicken Salad with Creamy Miso Dressing_image Shredded Chicken Salad with Creamy Miso Dressing

Blueberry Butter_image Blueberry Butter

Bean & Barley Salad_image Bean & Barley Salad

Dilly Cheese Soup_image Dilly Cheese Soup

CRY BABIES_image CRY BABIES

Garden-Style Beef Lasagna_image Garden Style Beef Lasagna

Audrey's Lemon Meringue Bars_image Audrey's Lemon Meringue Bars

Quinoa with Sweet Potato and Mushrooms_image Quinoa with Sweet Potato and Mushrooms

Meze Fava Beans_image Meze Fava Beans

Creamy butter beans with crispy crumbs_image Creamy butter beans with crispy crumbs

Maine Boatman's Stew_image Maine Boatman's Stew

Cuban Toasties_image Cuban Toasties

Bacon and Spinach-Stuffed Rib-Eye Roast_image Bacon and Spinach Stuffed Rib Eye Roast

Sugar Free Chocolate Zucchini Cupcakes_image Sugar Free Chocolate Zucchini Cupcakes

Vanilla Pear Sauce_image Vanilla Pear Sauce

Mine Run Candy_image Mine Run Candy

Shrimp Scampi Pasta with Asparagus (VIDEO) - NatashasKitchen.com_image Shrimp Scampi Pasta with Asparagus (VIDEO) NatashasKitchen.com

Cold Rice Noodle Salad With Pineapple Dressing_image Cold Rice Noodle Salad With Pineapple Dressing