SUGAR FREE CHOCOLATE ZUCCHINI CUPCAKES

Sugar Free Chocolate Zucchini Cupcakes image

Lowfat,wholegrain and sweetened with splenda...tastes like chocolate cake from a mix and its all thrown together in just one bowl! So good you wont want frosting plus toddler approved!

Provided by Khadija 2

Categories Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup all-purpose flour
3/4 cup whole wheat flour
3/4 cup Splenda sugar substitute
1/4 cup unsweetened cocoa
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1 cup shredded zucchini
3 tablespoons canola oil
3 tablespoons applesauce or 3 tablespoons canned pumpkin
1/3 cup low-fat buttermilk
1 egg
2 teaspoons vanilla

Steps:

Preheat oven to 350. Place liners in 12 muffin cups.
Mix all ingredients in large bowl. Beat at high speed 1 minute. Pour into lined muffin cups about 2/3 full. Bake aprox 20 minutes or until wooden pick inserted in center comes out clean.
I have trippled this recipe and had great results. They store well in airtight container and freeze well too.

Nutrition Facts : Calories 104.6, Fat 4.5, SaturatedFat 0.6, Cholesterol 17.9, Sodium 158.3, Carbohydrate 14.1, Fiber 1.9, Sugar 0.7, Protein 3.1

*** Explore more Sugar Free Chocolate Zucchini Cupcakes Recipes »

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