DILLY CHEESE SOUP

Dilly Cheese Soup image

My grandkids will tell you they can't stop with just one bowl of this simple satisfying soup. Even the youngest ones beg me to make it! It's been a family favorite for over 50 years now.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6-8 servings (2 quarts).

Number Of Ingredients 10

Ingredients

4-1/2 cups water
4 medium potatoes, peeled and cubed
1/2 cup uncooked long grain rice
3 to 4 tablespoons minced fresh dill
2 tablespoons chopped onion
1 to 2 chicken bouillon cubes
1/4 teaspoon salt
1/4 teaspoon pepper
8 ounces Velveeta, cubed
1/2 cup sour cream

Steps:

In a soup kettle or Dutch oven, combine the first eight ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. Add the cheese and sour cream; heat and stir just until cheese is melted (do not boil).

Nutrition Facts : Calories 307 calories, Fat 13g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 747mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.