Make and share this Mixed Greens Salad With Grilled Halloumi and Anaheim Chilis recipe from Food.com.
Provided by COOKGIRl
Categories Southwest Asia (middle East)
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Whisk dressing ingredients together in a small non-reactive bowl.
- Seed and stem the anaheim chilies.
- Toss chilies in olive oil with salt and pepper and set aside.
- Cover a small plate with a thin layer of olive oil and dip the slices of the halloumi cheese.
- Preheat grill or stove top grill pan until it is very hot. Grill tomatoes and prepared chilies, then cheese *just* until it shows grill marks. Remove cheese before it melts.
- Place the spring mix on a plate and add grilled tomatoes and chilies.
- Finally, garnish salad with halloumi cheese squares on top and pass the dressing.
Nutrition Facts : Calories 318.6, Fat 33.9, SaturatedFat 4.7, Sodium 1167, Carbohydrate 4.6, Fiber 1.1, Sugar 2.1, Protein 0.9
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