PERFECT PIE CRUST
Make and share this Perfect Pie Crust recipe from Food.com.
Provided by belkathy
Categories Dessert
Time 2h10m
Yield 1 pie crust, top and bottom
Number Of Ingredients 7
Steps:
- Combine flour, sugar, and salt in a large bowl.
- Using fingertips, rub in butter and shortening until mixture resembles coarse meal.
- Add vinegar.
- Use a fork to mix in enough water to form moist clumps.
- Gather dough into ball, divide dough into two equal portions.
- Flatten each portion into a disk.
- Wrap each in plastic wrap, chill 45 minute.
- Soften slightly at room temp.
- before rolling out.
- Fill pie with filling of your choice and bake for 1 hour and 10 minutes at 400 degrees.
Nutrition Facts : Calories 2783.6, Fat 192.2, SaturatedFat 102.7, Cholesterol 366, Sodium 2351.9, Carbohydrate 234.9, Fiber 7.9, Sugar 13.5, Protein 31.5
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