MIXED BERRY GRUNT
Make and share this Mixed Berry Grunt recipe from Food.com.
Provided by seesko
Categories Dessert
Time 38m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a nine inch covered skillet mix all the berrie ingredients together and simmer uncovered for 3 minutes.
- In a large bowl, mix together flour, sugar, zest, baking powder, baking soda, and salt.
- Stir in buttermilk.
- Melt butter and stir into mixture just until a loose dough forms.
- Drop dough over berries in skillet in dumpling shapes, about 1 heaping tablespoon each.
- Cover and simmer over medium-low heat for 20 minutes without lifting cover.
- To serve, spoon dumplings and fruit into bowl and top with vanilla ice cream.
Nutrition Facts : Calories 263.6, Fat 3.6, SaturatedFat 2, Cholesterol 8.6, Sodium 144.4, Carbohydrate 56.7, Fiber 3.1, Sugar 40.8, Protein 3.3
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