CHORIZO & EGGS
Simple and absolutely fabulous way to eat scrambled eggs. Not sure if it's the Mexican in me but nothing smells better than chorizo cooking.
Provided by Melissa Turner
Categories Meat Breakfast
Time 15m
Number Of Ingredients 3
Steps:
- 1. In a frying pan crumble and cook chorizo on medium to high heat for 4-5 mins. Meanwhile in a mixing bowl with a whisk beat eggs well. Once chorizo is done cooking (Do Not Drain) lower heat to medium low and add beaten eggs. Season with salt and plenty of pepper and continue to scramble eggs until done.
- 2. This is best eaten with flour tortilla's instead of silverware and topped with favorite salsa.
- 3. Seen this on FB the other day and made me giggle because it is soooo true. You know you're so Mexican...if you don't need a spoon or fork, all you need are tortilla's.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
