HEARTY BAKED CHICKEN CHIMICHANGAS

Hearty Baked Chicken Chimichangas image

Provided by boots

Categories Chicken

Time 32m

Yield 6 serving(s)

Number Of Ingredients 13

2 1/2 cups cooked chicken, shredded
2 tablespoons olive oil
1/2 cup chopped onion
2 cloves garlic, minced
1/2 teaspoon chili powder
16 ounces salsa (mild or spicy)
1/2 teaspoon ground cumin
1/2 teaspoon cinnamon
6 10-inch flour tortillas
1 cup refried beans
olive oil (for basting)
sour cream
guacamole

Steps:

In lg saucepan, saute onion and garlic in oil until tender.
stir in chilli powder,salsa,cumin and cinnamon.
stir in shredded chicken.
let cool.
preheat oven to 450 degerees F.
put a heaping tablespoon of beans on each totilla top with about 1/2 cup of chicken mixture fold up the bottom, top and sides of tortilla; (may need to secure with toothpic) place chimichangas in greased baking pan, seam side down.
Brush all sides with oil.
bake 20-25 minutes or until golden brown turning every 5 minutes.

Nutrition Facts : Calories 420.8, Fat 14.5, SaturatedFat 3.2, Cholesterol 43.8, Sodium 1125.5, Carbohydrate 48.7, Fiber 5.9, Sugar 4.4, Protein 24