MISSOURI BURGER

Missouri Burger image

Found online; sounds unique and tastey! Directions are for cooking them on the stove top, but they would be great grilled too.

Provided by AZPARZYCH

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

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Ingredients

1 lb lean ground beef
2 teaspoons onion powder
1/4 cup honey mustard
1 teaspoon garlic powder
2 teaspoons crushed red pepper flakes
1/2 teaspoon salt
1/4 cup brown sugar
2 tablespoons olive oil
4 slices swiss cheese (optional)
4 hamburger buns

Steps:

Mix the ground beef, onion powder, honey mustard, garlic powder, crushed red pepper, salt, and brown sugar in a large bowl. Shape into 4 patties
Heat the olive oil in a large skillet over medium heat. Cook the burgers, turning occasionally, to desired temperature, 15 to 20 minutes for well done.
Top each patty with a slice of Swiss cheese shortly before removing from the skillet; serve on hamburger buns.

*** Explore more Missouri Burger Recipes »

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