Steps:
- ombine the water, vinegar, sugar and salt in a mixing bowl and stir until the sugar dissolves. 2. Prepare vegetables or fruit and place in a quart container. Pour brine over the fruit or vegetable and refrigerate. You can eat immediately, but they will taste better after they've had time to sit - 3 to 4 days at a minimum, a week for optimum flavor. Most of these pickles will keep for at least a month, except where noted.
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