MISSISSIPPI MUD PIE II

Mississippi Mud Pie II image

This delicious crust is made with flour, chopped walnuts and butter, pressed into a 9-inch pie tin, and baked till lightly golden. It 's then filled with chocolate pudding that is then smothered with a sweetened whipped cream and cream cheese frosting.

Provided by Tracy

Categories Desserts Pies Slab Pie Recipes

Time 2h40m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup chopped walnuts
½ cup all-purpose flour
½ cup butter, softened
2 (3.9 ounce) packages instant chocolate pudding mix
2 cups cold milk
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
½ cup heavy whipping cream

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine walnuts and flour. Mix well, then stir in softened butter or margarine. Stir until ingredients are combined and mixture forms a ball. Press into bottom of a 9x13 inch pan. Bake in preheated oven for 20 minutes, until golden brown. Remove and cool.
Place pudding mix in a medium bowl and whisk in milk. Mix until smooth. Allow to set up for 5 minutes then spread on top of cooled crust.
In a large bowl whip cream cheese until fluffy. Beat in confectioner's sugar until mixture is smooth. In a separate bowl, whip cream until soft peaks form, then fold into cream cheese mixture. Spread over pudding layer. Chill before serving.

Nutrition Facts : Calories 377.9 calories, Carbohydrate 34 g, Cholesterol 57.7 mg, Fat 25.4 g, Fiber 1.4 g, Protein 5.5 g, SaturatedFat 12.5 g, Sodium 390.7 mg, Sugar 24.4 g