BANANA RUM BREAD
this banana bread has a little kick in it with the rum it is extra good and all my family and friends love it
Provided by Patsy Fowler
Categories Sweet Breads
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. preheat oven to 350. grease a 9x5 inch loaf pan.
- 2. in a large mixing bowl, cream together the butter and sugar until light and fluffy.
- 3. beat in the eggs one at a time, mixing between additions.
- 4. beat in the vanilla extract and mashed bananas until fully incorporated. mix in the flours, baking soda, baking powder and salt. stir in the rum.
- 5. transfer batter to prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- 6. cool loaf in pan for 10 minutes before removing and transferring to a cooling rack to cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love