Just like a mud pie or cake, you'll find chocolate, pecans and marshmallows in this delicious mix that takes its name from the dark chocolate color found on the banks of the Mississippi River.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 25m
Yield 28
Number Of Ingredients 5
Steps:
- In large bowl, mix cereal, pecans and marshmallows. Spread mixture on 2 large ungreased cookie sheets.
- In 2-cup microwavable measuring cup, microwave chocolate chips and oil uncovered on High 1 minute, stirring after 30 seconds. If necessary, microwave 15 to 30 seconds longer or until smooth. Drizzle chocolate over cereal mixture.
- Refrigerate until set; about 10 minutes. Break into pieces. Store in airtight container.
Nutrition Facts : Calories 190, Carbohydrate 23 g, Cholesterol 0 mg, Fat 2, Fiber 2 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 12 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love