PATE BRISEE

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Make and share this Pate Brisee recipe from Food.com.

Provided by evelynathens

Categories     Dessert

Time 15m

Yield 1 tart shell

Number Of Ingredients 5

1 1/4 cups all-purpose flour
1/4 cup butter, cold,cut into ½ inch bits
1/2 teaspoon sugar
1/8 teaspoon salt
1/4 cup ice water, approximately

Steps:

  • Put flour into mixing bowl.
  • Add butter and sugar and salt.
  • With hands, break butter into flour.
  • The bits of flour should remain visible as pea-size bits throughout the flour.
  • Add enough water and knead just enough for the ingredients to hold together.
  • Wrap in plastic wrap and refrigerate until firm.

Nutrition Facts : Calories 983.8, Fat 47.6, SaturatedFat 29.4, Cholesterol 122, Sodium 621.9, Carbohydrate 121.4, Fiber 4.2, Sugar 2.5, Protein 16.6

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