SPICY CHEESE CRISPS
Another Martha Stewart Good Foods recipe. You can use less cayenne if you want less of a bite to the crisps. Cooking time includes chilling time. Dough can be stored in refrigerator up to 3 days or frozen up to a month - no need to thaw before baking.
Provided by Kerena
Categories High In...
Time 18m
Yield 40 crisps, 10 serving(s)
Number Of Ingredients 5
Steps:
- Whisk together flour, salt and cayenne pepper in a medium bowl. Add cheese and butter. Work with hands until a dough forms.
- Transfer to a sheet of waxed paper. Form into a 1 1/2" diameter log; roll up tightly in paper. Refrigerate until firm, about 2 hours.
- Preheat oven to 400 degrees. Slice dough into 1/4" thick rounds; arrange 1" apart on baking sheets. Bake until edges are golden, 16-18 minutes; transfer to rack to cool.
Nutrition Facts : Calories 218.6, Fat 16.9, SaturatedFat 10.6, Cholesterol 48.2, Sodium 380.9, Carbohydrate 9.9, Fiber 0.4, Sugar 0.2, Protein 7
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