ROASTED PRIME RIB SANDWICH

Roasted Prime Rib Sandwich image

Here's an excellent recipe to make for anyone that loves a good French dip sandwich. It's actually, very simple to assemble, and if you're using store-bought prime rib, I've got a down & dirty way for you to make some faux juice for the dipping sauce. So, you ready... Let's get into the kitchen.

Provided by Andy Anderson !

Categories Beef

Time 30m

Number Of Ingredients 10

Ingredients

PLAN/PURCHASE
2 italian baguettes or batards
1/2 lb prime rib, sliced thin and chopped
grapeseed oil, for sautéing
1/2 medium yellow onion, cut pole-to-pole and sliced into thick half moons
1/2 medium green bell pepper, seeds removed, and cut into 1/4-inch strips
6 oz button mushrooms, stemmed and sliced
4-6 slice provolone cheese
horseradish sauce
dipping sauce (au juice)

Steps:

1. PREP/PREPARE
2. Gather and prep all your ingredients.
3. Chef's Note: You will need a good horseradish sauce, and some dipping sauce (au jus) to complete the sandwich. If you lack either of these I will have some additional ideas at the end of this recipe.
4. Add the grapeseed oil to a sauté pan over medium-high heat.
5. Add the onions to the pan.
6. Sauté the onions, for about 5 to 8 minutes, or until they begin to color.
7. Chef's Note: Sometimes, about halfway thru the sauté, I'll drop a tablespoon of butter into the pan... just to give the onions a bit more flavor.
8. Add the green bell pepper and mushrooms.
9. Continue to sauté until the onions are brown and the peppers and mushrooms are cooked through, about 5 to 8 additional minutes.
10. Remove from the heat and reserve.
11. Heat the dipping sauce in a small saucepan.
12. Brush the bottoms of the rolls with some horseradish sauce.
13. Dip the chopped beef into the hot dipping sauce, and then drain.
14. Chef's Tip: I usually put the beef into a strainer, and dip the strainer into the sauce.
15. Add half the beef to each roll.
16. Add the pepper/mushroom/onion mixture on top.
17. Cover with several slices of the provolone, the more the merrier.
18. Pop under a broiler until the cheese is bubbly, about 2 minutes.
19. PLATE/PRESENT
20. Serve with some dipping sauce on the side, and maybe a bit more horseradish sauce. Enjoy.
21. Keep the faith, and keep cooking.
22. Additionals
23. If you're looking for a good horseradish sauce, I have one for you right here: https://www.justapinch.com/recipes/sauce-spread/dressing/a-kinder-gentler-horseradish-sauce.html?p=1
24. If you need a good faux dipping sauce (au jus), check this one out: https://www.justapinch.com/recipes/sauce-spread/gravy/beef-sandwich-au-jus-dipping-sauce.html