MISSISSIPPI MUD BARS

Mississippi Mud Bars image

Semi-sweet and white chocolate chunks are stirred into the cookie dough, then melted and swirled over the baked bars for a double dose of decadence.

Provided by My Food and Family

Categories Dairy

Time 50m

Yield Makes 32 servings, 1 bar each.

Number Of Ingredients 10

Ingredients

1/2 cup (1 stick) butter or margarine, softened
3/4 cup firmly packed brown sugar
1 egg
1 tsp. vanilla
1 cup flour
1/2 tsp. baking soda
1/4 tsp. salt
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped, divided
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), chopped, divided
1 cup chopped walnuts, divided

Steps:

Preheat oven to 350°F. Line 9-inch square baking pan with foil, with ends of foil extending over sides of pan. Grease foil.
Beat butter, sugar, egg and vanilla in large bowl with electric mixer on medium speed until light and fluffy. Add flour, baking soda and salt; mix well. Stir in half each of the chocolates and walnuts. Spread into prepared pan.
Bake 25 min. or until toothpick inserted in center comes out almost clean. (Do not overbake.) Remove from oven. Sprinkle with remaining chocolates. Cover with foil. Let stand 5 min. or until chocolates are melted. Cut through chocolates with knife several times for marble effect. Sprinkle with remaining 1/2 cup walnuts. Cool in pan on wire rack. Lift dessert from pan, using foil handles. Cut into 32 bars. Store in tightly covered container at room temperature.

Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g