CHILLI-BUTTER SMASHED RADISHES

Chilli-butter smashed radishes image

Combine the mellowed flavour of cooked radishes with chilli butter for a sumptuous side dish. Not a radish fan? You'll change your mind after trying this recipe

Provided by Shivi Ramoutar

Time 20m

Yield Serves 6 (as a side)

Number Of Ingredients 4

Ingredients

100g unsalted butter
1 tbsp chilli flakes
500g radishes, leaves removed, smashed with the flat edge of a knife (or halved/quartered if you find this hard to do)
1⁄2 lemon, juiced

Steps:

Heat the butter in a small frying pan with the chilli flakes until it begins to foam and turn golden brown. Add the radishes and coat well in the butter, turning often until softened, about 10-15 mins.
Turn up the heat, add the lemon juice, let it sizzle, then season to taste and serve.

Nutrition Facts : Calories 142 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium