EGG-FREE CHOCOLATE BANANA LOAF

Egg-Free Chocolate Banana Loaf image

Provided by lanchik in the city

Time 1h5m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 9

1 1/2 cups all-purpose flour
1/2 cup sugar
1/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup low-fat buttermilk
3/4 cup banana (mashed)
1/3 cup canola oil
2 teaspoons vanilla

Steps:

Preheat oven to 350°F.
Coat 9x5 inch loaf pan (or 12-cup muffin tin) with cooking spray.
Whisk together flour, sugar, cocoa, baking soda, and salt in a bowl.
In a separate bowl, whisk together buttermilk, mashed banana, oil and vanilla.
Fold buttermilk mixture into flour mixture.
Scoop batter into prepared pan(s). Bake loaf 50-60 minutes (or muffins 18-22 mins).
Cool 5 minutes in pan, before serving.

Nutrition Facts : Calories 199.9, Fat 8.1, SaturatedFat 0.9, Cholesterol 1, Sodium 210.9, Carbohydrate 29.7, Fiber 1.8, Sugar 12.8, Protein 3.4