GRILLED POTATO WEDGES

Grilled Potato Wedges image

Make and share this Grilled Potato Wedges recipe from Food.com.

Provided by Olha7397

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 medium russet potatoes, scrubbed and cut lengthwise into quarters
water, Boiling, to cover
1 teaspoon salt
1 teaspoon garlic salt
1 teaspoon pepper, freshly ground
1 teaspoon cumin, ground
1 teaspoon paprika
1/2 teaspoon cayenne pepper
4 teaspoons olive oil

Steps:

Par-boil potatoes in boiling water and salt in medium saucepan for 5 minutes. Drain. Return saucepan to still hot burner and shake back and forth to dry potatoes slightly.
Combine garlic salt, pepper, cumin, paprika and cayenne pepper.
Preheat lightly sprayed electric grill to high. Put potatoes into large bowl. Drizzle with olive oil. Toss well to coat evenly. Sprinkle seasoning mixture over potatoes while tossing, until well distributed. Place potatoes on grill. Cook for about 20 minutes, turning frequently, until potatoes are tender and crispy brown. Serves 4.
Company's Coming Grilling.

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