CINNAMON SPICED DESSERT PLANTAINS W/ NATILLA CREAM
Plantains are a staple in the Costa Rican diet, served at any meal. The combination of sweet and sour creams is a substitute for the common table cream in Costa Rica.
Provided by Vicki Butts (lazyme)
Categories Fruit Desserts
Time 25m
Number Of Ingredients 6
Steps:
- 1. Melt the butter and stir in the honey and cinnamon. Fry the plantains in the mixture until soft, turning once.
- 2. Combine the two creams and mix well.
- 3. Place the plantains on plates, pour some of the honey/cinnamon mixture over them, top with the cream mixture, and serve.
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