MISSISSIPPI MUD
Although it is "mud" there is no chocolate in this recipe. It is a very refreshing summertime dish, although I serve it year round. It takes a little time to put together but it is well worth it.
Provided by Bobbi Ruetsch @thebestcakebaker
Categories Fruit Desserts
Number Of Ingredients 10
Steps:
- Cook the pudding. Let cool.
- Preheat oven to 400. Mix together the flour, 1 cup nuts and the butter. Press into a greased 13 x 9 pan. Bake for 15 minutes. Let cool.
- After the crust and pudding are cool. Mix together the cream cheese and confectioners sugar, then fold in 1/2 of the cool whip. Spread on cooled crust.
- Spread the cooled pudding onto the cream cheese layer. Place the sliced bananas on the pudding, lightly pressing them into it.
- Spread the remaining cool whip over the pudding.
- Put the coconut, remaining nuts & the cherries on top of the cool whip. Let set at least 4 hours or overnight.
- Enjoy!
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