SWEET MUSTARD POTATO SALAD

Sweet mustard potato salad image

This healthy potato salad is deliciously spiced and sweet, the perfect barbecue side to feed a crowd

Provided by Cassie Best

Time 20m

Number Of Ingredients 7

Ingredients

1.2kg waxy potatoes , such as Charlotte, cut into small chunks
400g good-quality mayonnaise
2 tbsp American mustard
2 tbsp cider vinegar
2 tbsp honey
hard-boiled eggs , finely chopped
8 spring onions , sliced

Steps:

Put the potatoes in a pan of salted water, bring to the boil, then cover and simmer for 8-10 mins or until cooked through - a cutlery knife should easily pierce them. Drain and leave to cool in a colander.
Combine the mayo, mustard, vinegar, honey and eggs, then season well. Stir through the potatoes and half the spring onions, transfer to a serving dish and scatter over the remaining onions. Chill until you're ready to serve. Can be made 1 day ahead.

Nutrition Facts : Calories 403 calories, Fat 32 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.4 milligram of sodium