CRAZY BARK

Crazy Bark image

Provided by Ree Drummond : Food Network

Categories dessert

Time 1h20m

Yield 16 servings

Number Of Ingredients 10

One 20-ounce package white almond bark
16 whole chocolate graham crackers
1 cup pretzel sticks
1 cup broken chocolate sandwich cookies, such as Oreos
1 cup gummy bears
1 cup gummy worms
1 cup sour gummy worms
1 cup roasted salted peanuts
1 cup candy-coated chocolates, such as M&M's
2 tablespoons rainbow sprinkles

Steps:

Melt the almond bark in a double boiler (I use a glass bowl over a saucepan of simmering water). Stir until smooth, then allow to cool slightly.
Arrange the graham crackers on a rimmed baking sheet so that they're butted up against one another. Pour the melted almond bark over the top and use an offset spatula to spread it evenly over the surface.
Sprinkle on the pretzels, cookies, gummy bears, gummy worms, sour gummy worms, peanuts, chocolate candies and rainbow sprinkles. Lightly press the ingredients with the palm of your hand to make sure they're anchored. Refrigerate until completely set.