MISSISSIPPI DELTA CATHEAD BISCUITS
Steps:
- Step #1: Blend above ingredients in a mixing bowl. Step #2: Dump a hand full of flour on a pastry cloth or whatever. As you can see, I use a brown paper sack. Newspaper also works just fine. Step #3: As in the top photo, dump the blended dough onto the flour. Step #4: Pour a dash of oil into your skillet and smear it around with your fingers. Coat the inside of the skillet and the palms of your hands with oil. Step #5: Knead the dough for about 30 seconds, rolling it in the flour and thickening it. Step #6: Half the dough as in the middle photo. Half it again, making 4 pieces of dough. Step #7: Roll each piece of dough between your hands, making it into a ball, then put it in the skillet. Step #8: As you see me doing in this photo, use a spoon or a pastry brush and put a little oil or bacon drippings on the top of each un-baked biscuit. You're ready to start cooking. Preheat oven to 350° Bake 25 minutes at 350° Broil/toast for 1 or 2 minutes Enjoy!
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