RöKT SILLSALAD - KIPPERED HERRING SALAD
A hearty salad from the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Chop herring and vegetables very fine and add seasonings.
- Toss together with dressing and serve with shredded lettuce.
- Garnish with hard cooked eggs.
Nutrition Facts : Calories 308.1, Fat 21.9, SaturatedFat 3.8, Cholesterol 139.8, Sodium 560.1, Carbohydrate 13.4, Fiber 3, Sugar 8.7, Protein 15.7
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