JEWISH BAKERY CHINESE DROP COOKIE RECIPE - (3.9/5)

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Jewish Bakery Chinese Drop Cookie Recipe - (3.9/5) image

Provided by á-6711

Number Of Ingredients 9

1 1/2 cups sugar
1 1/2 cups shortening
1 egg
1 tsp vanilla extract (or 1/2 tsp vanilla extract + 1/2 tsp almond extract)
3 1/2 cups flour
1 1/4 teaspoons baking soda
3/4 tsp salt
1/2 cup ground walnuts (or 1/4 cup ground walnuts + 1/4 cup ground almonds)
Hershey's kisses

Steps:

  • Cream the sugar and shortening, then add the egg and extracts - beat the mixture until light and fluffy Add flour, baking soda and salt, and ground nuts to mixture Roll the stiffened dough into a log about 15 inches long and chill Cut dough into ½ inch slices and place a Hershey's kiss in the center Place cookies on a pre greased cookie sheet about 1½ inches apart In a preheated oven, bake for 10-15 minutes at 350 degrees F

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