MISSISSIPPI DELTA BLUES STRAWBERRY PIE
I recently went on a legendary bluescruise and learned alot about the blues! :) Cook time is chilling time. Adapted from CDKitchens.
Provided by Sharon123
Categories Dessert
Time 5h20m
Yield 1 pie, 10 serving(s)
Number Of Ingredients 9
Steps:
- Combine crumbs and butter in a small bowl. Press firmly on bottom and up side of a 9" pie plate. Refrigerate until firm. Or to save time, you could just buy a chocolate graham cracker pie crust.
- Reserving 3 strawberries for garnish, cut off stem ends of remaining berries so they are no more than 1 1/2" tall. Arrange, cut ends down, on crust, refrigerate. Beat cream cheese until smooth. Add sweetened condensed milk; beat well. Add lime juice; blend well.
- Pour into prepared crust, covering strawberries. Refrigerate overnight (it will taste great). Whip cream until soft peaks form. Gradually add sugar and vanilla and whip until stiff and glossy.
- Using a pastry bag with a decorating tip, pipe a lattice design on top of the pie, or just place neat spoonfuls across pie. Garnish with the reserved strawberries and lime slice. Enjoy!
Nutrition Facts : Calories 374.6, Fat 25.9, SaturatedFat 13.2, Cholesterol 71.1, Sodium 199.7, Carbohydrate 32.5, Fiber 1.2, Sugar 29.2, Protein 5.5
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