SWEET POTATO RING

Sweet Potato Ring image

Try this dish for a pleasant change from mashed potatoes as a side dish for your roast. It goes equally well with beef, lamb, pork or chicken.

Provided by Ian Snell

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 kg sweet potato, peeled and cooked
30 g butter, melted
3 eggs, separated
1 teaspoon ground ginger
4 slices stale bread, crusts removed and processed into bread crumbs
2 tablespoons chopped pecan nuts
2 tablespoons brown sugar
2 teaspoons cinnamon

Steps:

Mash potatoes with egg yolks, butter and ginger.
Whisk egg whites until stiff and fold into mixture.
Grease spring form ring tin& spoon in mixture.
Combine all topping ingredients.
Sprinkle over potato mixture and bake in preheated oven at 180°C for 20 minutes.
Delicious as a side serve with roasts and grills.

Nutrition Facts : Calories 444.4, Fat 13.3, SaturatedFat 5.4, Cholesterol 174.7, Sodium 406.3, Carbohydrate 71.7, Fiber 9.1, Sugar 18.6, Protein 11

*** Explore more Sweet Potato Ring Recipes »

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