CHOCOLATE GANACHE FOR CHOCOLATE MOUSSE CAKE

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Chocolate Ganache for Chocolate Mousse Cake image

Bittersweet chocolate gives this ganache its irresistible flavor. Make this recipe for our Chocolate Mousse Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 2 1/2 cups

Number Of Ingredients 2

12 ounces bittersweet chocolate, finely chopped
12 ounces heavy cream

Steps:

  • Place the chocolate in a medium heatproof bowl. Place the cream in a small saucepan, and bring to a boil. Pour over the chocolate, and let sit for 5 minutes. Whisk until completely smooth. Allow to cool, stirring occasionally, until lukewarm. Use immediately.

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