MARINATED BEAN SALAD

Marinated Bean Salad image

This recipe comes from our local newspaper, it's a wonderful recipe for bean salad. You can also add in a can or two of drained whole mushrooms, and use a red bell pepper in place of green. Plan ahead this needs to chill for 24 hours.

Provided by Kittencalrecipezazz

Time P1D

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 (14 ounce) can green beans, drained
1 (14 ounce) can yellow beans, drained
1 (19 ounce) can kidney beans, drained and rinsed
1 (19 ounce) can garbanzo beans, drained
1 medium green pepper, seeded and chopped
1 large red onion, sliced
salt and pepper
1/2 cup sugar
1/2 cup red wine vinegar
1/2 cup salad oil
1 teaspoon salt
1/2 teaspoon mustard powder
1/2 teaspoon tarragon
1/2 teaspoon basil
1 tablespoon dried parsley

Steps:

Combine all salad ingredients in a large bowl.
In another small bowl whisk together the dressing ingredients.
Pour the dressing over the beans and toss well to coat.
Season with salt and pepper to taste.
Cover and chill for 24 hours.
Drain before serving.

Nutrition Facts : Calories 696.9, Fat 30, SaturatedFat 4.1, Sodium 1395.8, Carbohydrate 95.5, Fiber 19.6, Sugar 32.8, Protein 18.2

*** Explore more Marinated Bean Salad Recipes »

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