TONGAN COCONUT ROLLS
Our old neighbor was from Tonga and his wife made these rolls and would share with us because my husband lived in Hawaii for a couple of years and grew to love the food there. I sometimes make my own homemade rolls recipe #103547 or the frozen Rhodes rolls. If you use the frozen dough, let them rise completely and then pour the sauce over the top and bake according to the directions. Same with homemade rolls. Rise completely and then pour sauce on and bake as directed. These rolls are sweet. Prep time listed is only for combining the ingredients for coconut sauce.
Provided by knobbyknee
Categories Breads
Time 3m
Yield 24 or more rolls, 18-24 serving(s)
Number Of Ingredients 2
Steps:
- Prepare rolls according to recipe.
- Mix above ingredients together and pour over raised rolls.
- Bake according to recipe directions.
Nutrition Facts : Calories 74.9, Fat 3.9, SaturatedFat 3.5, Sodium 11.1, Carbohydrate 10.2, Fiber 0.5, Sugar 9.7, Protein 0.6
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