EASY CHICKEN CORDON BLEU POCKETS

Easy Chicken Cordon Bleu Pockets image

Make and share this Easy Chicken Cordon Bleu Pockets recipe from Food.com.

Provided by Karen..

Time 35m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2 (8 ounce) cans refrigerated reduced-fat crescent rolls
1 1/2 cups cooked chicken, chopped
1 1/2 cups ham, chopped
1 cup swiss cheese, grated
1 egg, beaten

Steps:

Heat oven to 350°.
Combine chicken, ham and cheese in a bowl.
Separate dough into 8 rectangles; firmly press perforations to seal well.
Evenly divide mixture between rectangles. Pull up corners of rectangles to center and twist.
Pinch edges to seal & place on a cookie sheet lined with foil (for easy clean up) and sprayed with olive oil spray.
Brush pockets with egg & bake for about 20 minutes or until golden brown.

Nutrition Facts : Calories 142.7, Fat 7.6, SaturatedFat 3.6, Cholesterol 69, Sodium 452.4, Carbohydrate 0.8, Sugar 0.2, Protein 16.8

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