TUSCAN WHITE BEAN SOUP FROM SWANSON®

Tuscan White Bean Soup from Swanson® image

Looking for a delicious soup recipe? Then look no further...sausage, onion, white wine, beans and kale are combined with a savory Tuscan flavor infused broth and simmered to perfection. Plus, 45 minutes is all it takes to have this hearty soup ready to serve!

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Swanson®

Time 45m

Yield 6

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
½ pound Italian-style chicken sausage or Italian-style turkey sausage, casing removed
1 onion, diced
½ cup dry white wine
1 (32 ounce) carton Swanson® Tuscan Chicken Flavor Infused Broth
20 ounces kale, cut into thin strips
1 (15 ounce) can white cannellini beans, rinsed and drained
2 tablespoons chopped fresh parsley
2 tablespoons grated Parmesan cheese

Steps:

Heat the oil in a 6-quart saucepot over medium-high heat. Add the sausage and cook until well browned, stirring often to separate meat. Pour off any fat.
Add the onion to the saucepot and cook for 3 minutes, stirring occasionally. Add the wine to the saucepot and heat to a boil, stirring to scrape up the browned bits from the bottom of the saucepot. Cook for 2 minutes.
Stir in the broth and heat to a boil. Reduce the heat to medium-low. Stir in the kale and beans. Cover and cook for 10 minutes or until the kale is tender, stirring occasionally. Sprinkle with the parsley and cheese, if desired.

Nutrition Facts : Calories 194.1 calories, Carbohydrate 24.7 g, Cholesterol 1.5 mg, Fat 6.3 g, Fiber 5.3 g, Protein 7.6 g, SaturatedFat 1 g, Sodium 748.2 mg, Sugar 1.8 g