MINI DOUGHNUT CUPCAKES

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Mini Doughnut Cupcakes image

Make and share this Mini Doughnut Cupcakes recipe from Food.com.

Provided by Crafty Lady 13

Categories     Dessert

Time 22m

Yield 24 serving(s)

Number Of Ingredients 7

1 cup sugar
1 1/2 teaspoons ground cinnamon
1 (18 1/4 ounce) package yellow cake mix
1/8 cup water
1/2 cup vegetable oil
3 eggs
1 tablespoon ground nutmeg

Steps:

  • Preheat oven to 350 degrees F. Grease and flour 24 minit (1 3/4 inch) muffin pan cups. Combine sugar and cinnamon in small bowl.
  • Mix cake mix, water, oil and eggs according to package directions, stir nutmeg into batter. Fill prepared muffing cups two-thirds full.
  • Bake about 12 minutes or until lightly browned and toothpick inserted into centers come out clean.
  • Remove cupcakes from pans. Roll warm cupcakes in sugar mixture until completely coated.
  • Save any remaining cinnamon-sugar mixture from this recipe to sprinkle on toast or pancakes.

*** Explore more Mini Doughnut Cupcakes Recipes »

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