MINTY MINI CHEESECAKE BITES

Minty Mini Cheesecake Bites image

Mini cheesecake bites with a minty crust. The mint and the pure cheesecake complement each other perfectly.

Provided by Sue

Categories Desserts Cakes Cheesecake Recipes

Time 1h35m

Yield 48

Number Of Ingredients 8

Ingredients

1 (10 ounce) package chocolate-covered mint cookies (such as Girl Scout Thin Mints®), finely crushed
4 (8 ounce) packages cream cheese, softened
1 ½ cups white sugar
¾ cup milk
4 eggs, at room temperature
1 cup sour cream
¼ cup all-purpose flour
1 tablespoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with cupcake liners.
Spread a heaping teaspoon of crushed cookies over the bottom of each muffin cup.
Beat cream cheese and sugar in a large bowl using a electric mixer until smooth. Blend in milk. Add eggs, 1 at a time, mixing well after each addition. Add sour cream, flour, and vanilla extract; mix until smooth. Fill each muffin cup half-full with batter.
Bake in the preheated oven until the center of a cupcake no longer jiggles when pressed, 25 to 35 minutes. Let cool, 1 to 2 hours.

Nutrition Facts : Calories 139.2 calories, Carbohydrate 11.4 g, Cholesterol 38.4 mg, Fat 9.4 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 5.6 g, Sodium 85.6 mg, Sugar 8.4 g