THE BEST BUFFALO WINGS

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I tried many different Buffalo wing recipes but I stopped searching when I found this one! Its perfect! And they're baked, not fried! So its a little less fattening! This is a mild version, but you can make it as spicy as you like by just adding more cayenne pepper and less honey. I added my photo.

Provided by Lillian Russo

Categories     Poultry Appetizers

Time 1h5m

Number Of Ingredients 8

20 chicken wings-split and tips discarded
1/4 c butter-melted
1/2 c red pepper sauce- i use frank's brand
1/2 c flour, seasoned with 1 tsp. garlic powder
3/4 c canned plain tomato sauce
1 1/2 Tbsp chili powder
1/4 tsp cayenne pepper- add more if you like hot wings
3 Tbsp honey-add less for hot wings

Steps:

  • 1. Preheat oven to 375 degrees F.
  • 2. Coat wings in seasoned flour.
  • 3. Bake wings on a parchment lined cookie sheet for 30 minutes or til baked through and slightly crispy.
  • 4. Meanwhile in a small bowl combine melted butter, red pepper sauce, tomato sauce, chili powder, cayenne pepper and honey. Mix together well.
  • 5. When wings are baked, dip in sauce to coat well, then shake off excess and return coated wings to baking sheet. Reduce oven temperature to 250 degrees F (120 degrees C) and bake for another 15 minutes to set sauce.
  • 6. I served these with Ranch dressing!

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