GOCHUJANG CHICKEN THIGHS

Gochujang Chicken Thighs image

Provided by barbara lentz

Categories Chicken

Time 20m

Number Of Ingredients 10

8 boneless skinless chicken thighs cut into strips
2 Tbsp butter
1/2 c gochujang (korean hot pepper sauce)
1/2 c dark brown sugar
3 Tbsp soy sauce
2 Tbsp rice vinegar
2 tsp toasted sesame oil
4 clove garlic minced
2 Tbsp mirin
black sesame seeds for garnish

Steps:

1. Place the butter and oil in a large skillet. Brown all the pieces of chicken on all sides working in batches. Remove the chicken and set aside.
2. Mix the remaining ingredients except sesame seeds together. Pour into the skillet and bring to a boil. Reduce heat and simmer 5 minutes until sauce is thickened. Add the chicken back to the skillet.
3. Cook 5 more minutes until chicken is done and well coated with the sauce. Sprinkle with black sesame seeds to serve.