VEGAN CREAM 'CHEESE' FROSTING
Thick and creamy, this 100% vegan frosting is delicious on carrot cake and pumpkin breads.
Provided by cris ryan
Categories Everyday Cooking Vegetarian Protein
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Beat the cream cheese and margarine together with the vanilla extract in a mixing bowl with an electric hand mixer until light. Beat in the soy flour, followed by the confectioners' sugar until light and fluffy. Refrigerate at least 20 minutes before using.
Nutrition Facts : Calories 91.3 calories, Carbohydrate 11 g, Fat 5.1 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1 g, Sodium 66.5 mg, Sugar 10.5 g
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