LEMON NUT BREAD

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Lemon Nut Bread image

I have not tried this recipe. I got it from New Hampshire Police Association Cookbook. The recipe was submitted Rose Mosto.

Provided by internetnut

Categories     Quick Breads

Time 1h

Yield 1 large loaves, 8-10 serving(s)

Number Of Ingredients 10

1/2 cup butter, softened
1 1/4 cups sugar
2 eggs, slightly beaten
1 tablespoon grated lemon peel
1/2 cup milk
1/2 teaspoon lemon extract
1 1/2 cups unsifted all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped pecans or 1/2 cup walnuts

Steps:

  • In medium bowl, combine butter and sugar; beat well.
  • Add eggs, lemon peel, extract and milk.
  • Beat by hand to blend.
  • Add flour, baking powder and salt, stirring just until moistened.
  • Fold in pecans.
  • Turn batter into greased and floured 9x5x3 loaf pan, or 4-5 mini-loaf pans.
  • Fill pans half full of batter.
  • Bake 45-60 minutes in preheated 350 oven.
  • Check with toothpick to see if it is completely baked.

Nutrition Facts : Calories 383.9, Fat 18.4, SaturatedFat 8.5, Cholesterol 79.1, Sodium 245.4, Carbohydrate 51.1, Fiber 1.4, Sugar 31.5, Protein 5.2

*** Explore more Lemon Nut Bread Recipes »

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