MINTED LAMB BURGERS WITH BEETROOT MAYO

Minted lamb burgers with beetroot mayo image

Lamb and mint is a classic flavour combination, made even better with contrasting beetroot relish

Provided by Good Food team

Time 25m

Number Of Ingredients 9

Ingredients

400g lamb mince
1 small red onion , ½ grated, ½ thinly sliced
handful parsley , roughly chopped
handful mint , roughly chopped
1 tsp olive oil
3 tbsp mayonnaise
2 cooked beetroot , finely chopped
4 bread rolls
couple handfuls watercress

Steps:

Mix the lamb, grated onion and herbs in a bowl with some seasoning, then divide the mix into 4 and shape into burgers.
Heat a griddle pan until hot, rub the burgers with oil, and cook for 5-6 mins on each side, or until cooked through.
Meanwhile, mix the mayonnaise and beetroot with some seasoning. Fill the bread rolls with some watercress, a burger, a dollop of beetroot mayo and a few onion slices. Serve immediately.

Nutrition Facts : Calories 490 calories, Fat 32 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 25 grams protein, Sodium 1.1 milligram of sodium