MINT CHOCOLATE PUDDING FUDGE RECIPE

Mint Chocolate Pudding Fudge Recipe image

Try a new twist on classic chocolate fudge with this Mint Chocolate Pudding Fudge Recipe. Treat your family to this festive fudge from My Food and Family.

Provided by My Food and Family

Categories Recipes

Time 2h15m

Yield 36 servings

Number Of Ingredients 8

Ingredients

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
1/2 cup butter or margarine, divided
1/2 cup water
1 tsp. peppermint extract
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
3 cups powdered sugar
2/3 cups JET-PUFFED Miniature Marshmallows
1/3 cup finely crushed starlight mints

Steps:

Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave 4 oz. chocolate, 6 Tbsp. butter and water in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add peppermint extract and dry pudding mix; stir 2 min.
Add sugar, 1 cup at a time, stirring after each addition until well blended. Pour into prepared pan; press into even layer with back of spatula.
Microwave remaining butter and chocolate in large microwaveable bowl 1-1/2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Pour over fudge layer in pan; spread to completely cover bottom layer. Top with remaining ingredients.
Refrigerate 2 hours or until firm. Use foil handles to remove fudge from pan before cutting to serve.

Nutrition Facts : Calories 110, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 0.5284 g, Sugar 0 g, Protein 0.532 g