MOCHA FREEZE

Mocha Freeze image

I got this recipe from a friend. It's better than anything I've had at the well known coffee shops. Be prepared to share this recipe with your friends.

Provided by Rachel Castle

Time 30m

Yield 32 cups

Number Of Ingredients 9

Ingredients

1 gallon whole milk
2 cups sugar
1/2 cup instant coffee (1 cup for stronger coffee flavor)
2 -3 tablespoons hershey cocoa powder
1 quart half-and-half
1 cup Hershey's syrup
1 tablespoon vanilla
1 pint French vanilla flavored coffee creamer
1/4 teaspoon salt

Steps:

Warm 2 cups of milk and stir in sugar, coffee and cocoa until desolved.
Combine remaining ingredients.
Freeze until slushy (approx. 5 hours).

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