BELL PEPPER DIP
Red and green bell peppers add crunch and color to this extraordinarily creamy dip.
Provided by My Food and Family
Categories Meal Recipes
Time 1h10m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Mix all ingredients except peppers in medium bowl until blended.
- Stir in peppers.
- Refrigerate 1 hour.
Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 2 g
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