MADELEINE'S CHERRY CREAM CHEESE PIE

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Madeleine's Cherry Cream Cheese Pie image

Mom was a fantastic cook, and this is one of her recipes. I personally don't like cherry, so tend to substitute strawberry pie filling. I imagine you could put any flavor pie filling you would like into this wonderful recipe!

Provided by Megan Stewart

Categories     Pies

Number Of Ingredients 14

1 c graham cracker crumbs
2 c sugar
2 Tbsp butter, melted
1 1/2 lb cream cheese
6 eggs
1 c sugar
1 1/2 Tbsp vanilla
1/8 tsp salt
1 pt sour cream
5 Tbsp sugar
1 1/2 tsp vanilla
1 large can cherry pie filling
2 Tbsp sugar
1/8 tsp almond extract

Steps:

  • 1. In a 9x13 pan combine 1st 3 ingredients and pat into the bottom. Bake at 300 degrees 10 minutes. Cream cheese, add 1 egg at a time and beat after each addition. Add 1 cup sugar gradually and the next two ingredients. Beat until well mixed and pour slowly over graham crackers. Bake 35-40 minutes, remove from oven. Cream together sour cream and next two ingredients and pour over the top, cook 5 minutes then cool and chill. Blend all remaining ingredients and pour over sour cream mixture. Refrigerate.

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