LEMON CHICKEN AND PASTA BAKE - OAMC

Lemon Chicken and Pasta Bake - OAMC image

Provided by JillAZ

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 13

6 ounces spaghetti
1 1/2 lbs diced cooked chicken
1/2 cup chopped fresh parsley
2 garlic cloves, minced
2 teaspoons lemon zest
1 1/2 teaspoons dried marjoram
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes
2/3 cup white wine
1/2 cup chicken broth
1/4 cup olive oil
2 tablespoons lemon juice

Steps:

Cook spaghetti according to package directions. Set aside.
Combine all ingredients in a large bowl. Toss and stir to combine.
To serve immediately:.
Spray a 9x13-inch dish with cooking spray. Pour chicken/pasta mixture into dish. Cover with foil and bake at 350°F for 45 minutes or until heated through.
To freeze:.
Place mixture in a large zipper freezer bag. Seal and freeze.
To serve:.
Thaw in fridge. Proceed with cooking directions as above.

Nutrition Facts : Calories 405.2, Fat 17.1, SaturatedFat 3.4, Cholesterol 85.1, Sodium 541.4, Carbohydrate 23.4, Fiber 1.3, Sugar 1.3, Protein 32.8