BREAKFAST CASSEROLE - SOUTHERN LIVING

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BREAKFAST CASSEROLE - SOUTHERN LIVING image

Categories     Egg

Yield 6-8

Number Of Ingredients 8

1lb maple breakfast sausage
10 white bread slices, cubed
80z (2 cups) sharp cheddar cheese shredded
6 lg eggs
2 cups milk
1tsp salt
1tsp dry mustard
1/4tsp worcestershire

Steps:

  • Cook sausage in a skillet till crumbled and no longer pink Place bread in a lightly greesed 13X9 baking dish. Sprinkle bread with cheese and top with sausage. Whisk eggs and remaining ingredients; pour evenly over sausage mixture. Cover and chill for 8 hrs. Let stand at room temp for 30 min. Bake at 350 for 45 minutes or until set. Let stand 5 min before serving. *2 cups cubed ham can be substituted for sausage. 8 servings Southern Living, June 2001

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