MINIATURE CHICKEN TOSTADAS

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Make and share this Miniature Chicken Tostadas recipe from Food.com.

Provided by Derf2440

Categories     Spreads

Time 27m

Yield 36 appetizers

Number Of Ingredients 7

1 cup finely chopped cooked chicken breast
1/2 cup chopped jicama
1/2 cup shredded low-fat cheddar cheese (2 oz)
1/4 cup fat-free mayonnaise
1 tablespoon diced pimento, drained
1 (4 ounce) can chopped green chilies, drained
6 (6 inch) corn tortillas

Steps:

  • Combine first 6 ingredients in a small bowl; stir well; set aside.
  • Cut each tortilla into 6 circles using a 2 inch biscuit cutter.
  • Place tortilla chips on an ungreased baking sheet.
  • Bake at 350f degrees for 6 minutes.
  • Turn chips and bake an additional 2 to 3 minutes or until golden and crisp.
  • Spread chicken mixture evenly over chips (about 1 tablespoon per chip).
  • Broil 5 1/2 inches from heat (with electric oven door ovened) 3 minutes or until hot and bubbly.
  • Serve warm.

Nutrition Facts : Calories 22.4, Fat 0.6, SaturatedFat 0.2, Cholesterol 3.8, Sodium 27.8, Carbohydrate 2.5, Fiber 0.4, Sugar 0.4, Protein 1.9

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