DAIKON & APPLE SLAW RECIPE - (4.8/5)

Daikon & Apple Slaw Recipe - (4.8/5) image

Provided by á-114869

Number Of Ingredients 8

1 daikon root (about 9 inches long)
2 crisp apples (whatever variety you enjoy - jazz is my favorite)
3 spring onions (white & greens)
2 T olive oil
2 T apple cider vinegar
2 T lime juice
1/4 t pink himalayan salt
1/2 t mixed dried herbs (oregano or tarragon)

Steps:

(1) peel and spiralize the daikon (2) spiralize the apple - no need to peel (3) give the diakon & apple a rough chop, so the pieces aren't so long. Just pile on cutting board and chop 6-8 times (4) finely slice the spring onions (5) place daikon, apple & spring onions all in a large bowl (6) make the dressing - mix olive oil, apple cider vinegar, lime juice, salt & herbs in a small bowl (7) pour dressing over the veggies and toss to mix (8) chill before serving - this can be kept in the fridge for up to 3 days without loosing it's crunch & is perfect alongside burgers or grilled meats.