PORTOLA VALLEY CHICKEN

Portola Valley Chicken image

Provided by My Food and Family

Categories Home

Time 1h20m

Number Of Ingredients 8

Ingredients

1 can condensed cream of chicken soup
1/2 cup cold water
1/2 cup Kraft mayonnaise
1/2 tsp curry powder
1/2 cup raw rice
1 pkg (10 oz.) frozen chopped spinach, thawed, not drained
4 boneless chicken breast halves
3/4 cup Kraft Grated Parmesan Cheese

Steps:

Combine soup, water, mayonnaise and curry powder. Mix well.
Put rice in buttered 9 x 13" pan, then spinach, 1/2 the sauce, chicken and remaining sauce. Cover with cheese.
Bake uncovered, 1 hour in 350°F oven.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g